TRS
TRS Toor Dall Plain 500g
TRS Toor Dall Plain 500g
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Verified CustomerToor Dal, also known as Arhar Dal, is one of the most commonly used lentils in Indian cooking. It forms the base of "Sambar" in South India, where it is cooked with tamarind and vegetables. In North India, Toor Dal is often served as a simple dal, tempered with cumin, garlic, and chilies. It has a slightly nutty flavor and a smooth texture when cooked, making it a perfect companion to rice or rotis. Its versatility and quick cooking time make it a staple in many Indian households.
| Typical values | Per 100g | Per 45g serving |
| Energy | 1350kj | |
| Energy | 321kcal | |
| Fat | 3.5g | |
| of which saturates | 0.9g | |
| Carbohydrate | 60g | |
| of which sugars | 2.9g | |
| Fibre | 18g | |
| Protein | 21g | |
| Salt | <0.1g |
May contain Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.
Toor Dal (pigeon peas).
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