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Laila

Laila Basmati Rice 20kg

Laila Basmati Rice 20kg

★★★★★ 4.9 (424 Reviews)
Regular price €65,99 EUR
Regular price Sale price €65,99 EUR
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★★★★★

Amazing quality product. Very satisfied with my purchase.

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Fast delivery and excellent customer service.

Verified Customer
★★★★★

Product exactly as described. Highly recommended.

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Treat yourself to the exquisite taste of Laila Basmati rice. This 100% pure long grain rice is matured to perfection, enhancing its delicate aroma, delicious flavor and slender, elongated grains. With 20kg of rice in each pack, you have plenty for delicious meals for family and friends. Perfect for a variety of dishes including biryani, pilaf and pulao. This aromatic rice is known for its pearly white grains that cook perfectly without sticking together. Enjoy fluffy, flavorful rice dishes every time you use Laila Basmati rice. Cooking is quick and easy! Rinse 75g of long grain rice per person and then place it in a large pan of boiling water. Simmer for only 10 minutes until tender, then drain, cover and let stand for 3 minutes. Loosen with a fork and serve for an authentic dining experience. Make sure you store it in a cool, dry place to maintain freshness. Laila Basmati rice is naturally gluten free and suitable for vegetarians, making it an excellent choice for everyone. This high quality long grain rice is ideal for coeliacs and those looking for a healthy, balanced diet. Laila Foods is a beacon of tradition and taste, prized for its premium quality and culinary excellence. With a commitment to excellent grains, Laila's versatile rice has become a global staple in the kitchen, bringing authentic flavors to your table. Elevate your meals with Laila Basmati Rice today!

Ingredients

basmati rice

Directions

Rinse the rice under cold water until the water is ready. Place rice and water in a pot in a ratio of 1:1.5 (1 part rice to 1.5 parts water). Place on medium heat and place for approx. Simmer for 10 minutes. Then lower the heat to low and cook under the lid for another 10-15 minutes until the water is absorbed and the rice is soft.

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